Ground Cherry, Aunt Molly’s (Organic)
Recorded as early as 1837 in Pennsylvania and still common at roadside stands in late summer. Ground Cherry fruits are 1/2 to 3/4″ in diameter and are encased in a papery husk that turns brown when the...
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Huge yields of tart berries, this Ground Cherry (P. pruinosa) was often grown by the Pilgrims. Excellent for use in pies, jams, and preserves and is also delicious fresh off the vine. The fruit matures...
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